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Cabernet
Sauvignon

Special Selection

Vine Cliff 1871 Cabernet Sauvignon Special Selection is a tribute to Napa Valley’s most renowned terroir, the upper reaches of Oakville's eastern benchlands. Positioned nearly 800 ft. above the valley floor, the ruddy, volcanic soils at the upper slopes of our estate vineyard offer an exceptional terroir for growing the world’s finest Cabernet Sauvignon. This opulent single-varietal Cabernet Sauvignon is produced exclusively from these upper benchland blocks and our top barrels, limited to fewer than 600 cases.

For optimum enjoyment of this wine, please decant and serve at about 60 °F.

Vintage

2023

Winemaker's notes

  • Production
    307 CASES PRODUCED

Vine Cliff 1871 Cabernet Sauvignon Special Selection is a tribute to Napa Valley's most renowned terroir, the upper reaches of Oakville's eastern benchlands. Positioned nearly 800 feet above the valley floor, the ruddy, volcanic soils at the upper slopes of our estate vineyard offer an exceptional terroir for growing the world's finest Cabernet Sauvignon. This opulent, single-varietal Cabernet Sauvignon is produced exclusively from these upper benchland blocks and our top barrels.

The 2023 Vine Cliff 1871 Cabernet Sauvignon Special Selection is inky, dense and deeply layered. Cassis and black cherry dominate the initial aromatics before yielding to anise, licorice and sarsaparilla. The iron-rich soils of our upper benchlands bring a mineral, sanguine quality that recalls roasted wild game, gunpowder and graphite.

Texturally, this is a broad, full-bodied wine, more chiseled than plush. We are eager to see how these finely hewn, muscular tannins ease over the next two decades to reveal even greater complexity and depth.

Harvest information
  • Appellation
    OAKVILLE
  • Vineyard
    VINE CLIFF 1871
  • Varietal
    100% CABERNET SAUVIGNON
  • Harvest dates
    OCTOBER 10-20, 2023
Vinification
  • Fermentation
    STAINLESS STEEL OPEN TOP FERMENTERS, OAK BARRELS
  • Maceration time
    26 DAYS
  • Malolactic Fermentation
    100% BARREL FERMENTATION
Barrel age
27 MONTHS IN 75% NEW FRENCH OAK
Finished wine
  • Alcohol
    14.9%
  • TA
    5.7 G/L
  • pH
    3.76
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